BBQ Instructions

Natural Gas Grills

BEFORE YOU START

- Make sure the BBQ lid is open before lighting.

- Check that the cooking area is clear of paper, towels, packaging, and other flammable materials.

- Make sure the burner control knobs are in the OFF position before starting.

LIGHTING THE BBQ

1. Open the BBQ lid before attempting to light it.

2. Push in and turn the burner control knob toward the IGNITE / HIGH position.

3. Continue turning until you hear the ignition click.

4. Confirm that the burner has lit.

5. Once lit, adjust the burner to your desired heat setting.

6. If additional burners are needed, turn them on as required and confirm they ignite properly.

IF THE BURNER DOES NOT LIGHT

If the burner does not ignite after the first few attempts:

1. Turn all burner controls back to OFF.

2. Leave the lid open.

3. Wait several minutes for any unburned natural gas to disperse.

4. Try lighting the BBQ again.

If the BBQ repeatedly fails to ignite, stop using it and contact The Point on Wood Lake.

WHILE COOKING

- Never leave the BBQ unattended while it is in use.

- Keep children supervised around the BBQ.

- Keep flammable materials away from the grill.

- Use long-handled BBQ utensils when possible.

- Be cautious when cooking greasy foods, as dripping fat can cause flare-ups.

- Do not use the BBQ for deep frying or heating large quantities of cooking oil.

- Never attempt to move the BBQ while it is hot or operating.

FLARE-UPS

Small flare-ups can occur when grease or fat drips onto the burners.

If a flare-up becomes excessive:

1. Move the food away from the flame if it is safe to do so.

2. Turn the burner controls down or OFF.

3. Keep the lid open until the flames subside.

4. If the flare-up poses a risk to property or guest safety, please use the provided fire extinguisher and promptly contact The Point on Wood Lake.

Never pour water onto a grease fire.

WHEN FINISHED

1. Turn all burner controls fully to OFF.

2. Confirm that all flames are completely extinguished.

3. Allow the BBQ to cool before touching or cleaning the cooking surfaces.

4. Please leave the BBQ clean and ready for the next guest.

IF YOU SMELL GAS

If you smell gas or suspect a gas leak, do not attempt to light or operate the BBQ.

- Turn all burner controls to OFF if it is safe to do so.

- Do not light matches, lighters, cigarettes, or any other flame.

- Do not operate electrical switches near the BBQ.

- Move away from the BBQ and natural gas connection.

- Contact The Point on Wood Lake right away.

If there is a strong gas smell, visible damage, or an immediate safety concern, move to a safe location and contact emergency services.

Do not use the BBQ again until it has been confirmed safe.