There is a variety of pots, pans, utensils, bakeware, cups, knives, ect for you to use during your stay. There is a large commercial freezer and fridge, 4 fridge drawers, and 2 regular sized fridges you can use. 2 are located in the game room area.

Dishwashwer - there is one dishwasher wish dishwashing detergent provided

Stove top - There is 1 electric stovetop with an oven. Pans for use of those appliances are provided

Ovens- There are 2 ovens for your use

Warming Drawer- This is very handy when you’re preparing food for a large group and need to keep food warm while you prepare other components of the meal. You can adjust both the temperature and the humidity in the drawer. To control the temperature, open the drawer and select a setting using the control knob. To adjust the humidity, use the slider on the front top of the inside of the drawer.

Steam Oven-

Steam oven

This steam oven uses steam to preserve nutrients in vegetables and tenderness in meats, and convection for evenly-baked pastries and roasts. Use steam and convection together for food that’s tender inside and roasted or crisped outside.

The steam oven control panel contains dozens of preset settings for various foods. The screen on the oven provides instructions specific to the food selection you make.

To make a food selection, follow these steps:

1. Press On/Home.

2. Highlight Preset Foods, and then press OK.

3. Use the Up and Down arrows to find the food group and specific food selection you

   want. Use the OK button to make selections.

4. Follow the on-screen instructions for your specific food selection.