Vitality Restaurant + Bar

Experience a bold take on Italian dining in our effortlessly chic, modern setting.

• Breakfast: 6:30 AM – 10:30 AM

• Dinner & Bar: 5:00 PM – 10:00 PM

• Happy Hour: 5:00 PM – 7:00 PM

• Attire: Proper attire required in restaurant and bar areas.

• Note: No outside food permitted. Pets are not permitted in the restaurant.

The Vitality Hotel Menu offers a fresh, elevated take on Italian classics — from handmade pastas and gourmet pinsas to hearty mains and vibrant salads. House-made desserts, premium gelato, and thoughtful vegetarian options round out a menu perfect for any occasion.

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ANTIPASTI / TAGLIERI

• BRUSCHETTA e SALUMI – 19

Vine ripe tomato, basil & prosciutto, salami, capicollo

• POLPETTE – 18

Beef meatballs, marinara sauce, Parmigiano

• FORMAGGI – 16

Pecorino cheese, truffle cheese, Parmigiano

• PROSCIUTTO SAN DANIELE – 18

Served with focaccia

• SALUMI & FORMAGGI – 30

(Focaccia, olives, truffle honey, dry apricot)

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PINSA

• MARGHERITA – 18

Tomato sauce, mozzarella, oregano, basil

• SOPPRESSATA – 20

Tomato sauce, spicy salami, mozzarella

• SALMONE – 22

Smoked salmon, (unclear text)

• QUATTRO FORMAGGI – 20

Four cheese

• TARTUFO – 22

Black truffle sauce, mozzarella, Pecorino, Parmigiano

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SANDWICHES

• PROSCIUTTO – 22

Buffalo mozzarella, pesto, arugula, vine ripe tomato

• MEATBALLS SUB – 22

Polpette, marinara sauce, melted mozzarella, sub roll

• BURGER – 18

Wagyu beef, cheddar, secret sauce, tomato, lettuce, pickle, potato bun

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INSALATE

• CHOPPED – 16

Tomato, carrots, cucumbers, romaine lettuce, balsamic dressi

• CAESAR – 16

Romaine lettuce, Parmigiano, croutons, Caesar dressing

• VERDE – 16

Mixed greens, cucumber, avocado, lemon dressing

• RUCOLA – 21

Arugula, shaved Parmigiano, lemon

• CAPRESE – 18

Buffalo mozzarella, grape tomatoes, basil, oregano

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PASTA

• SPAGHETTI POMODORO – 18

Tomato sauce, basil, Parmigiano

• RAVIOLI BLACK TRUFFLE – 22

Butter, sage, Parmigiano

• RIGATONI AMATRICIANA – 22

Bacon, onion, red wine, tomato sauce, Pecorino

• BUCATINI CACIO E PEPE – 18

Pecorino cheese, black pepper

• FETTUCCINE BOLOGNESE – 20

Beef ragù, Parmigiano

• FUSILLI AL PESTO – 17

Basil, Pecorino cheese, EVOO

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SECONDI

• NY STRIP STEAK – 42

12oz, roasted potatoes

• CHICKEN PARMIGIANA – 24

Mozzarella, tomato, served with spaghetti pomodoro

• AQUAPAZZA – 24

Branzino, tomato, olives, basil

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DOLCI

• TIRAMISU – 12

• RICOTTA CHEESECAKE – 12

• AFFOGATO – 12

Vanilla gelato with espresso coffee

• GELATI – 7

Chocolate | Pistachio

• SORBETTI – 10

Lemon | Strawberry